4月30日 17:48网签二手住宅广州广州市

e workshops, supermarkets, jewelry stores, etc. Jiang Hao’s interview was pretty good, just ask It 西安夜网论坛 was a tourist visa, and the 西安耍耍网 boss immediately rejected it.
What they said was that they didn’t want to cause trouble.
Jiang Hao is very helpless, is it so difficult to get a job.
Seeing that it was already night, Jiang Hao came to a bar and found the boss that he wanted to find a job. The boss was an old guy with a shy belly, a beard, and a bald head. He looked at Jiang Hao and asked, ” What will you do, we have no shortage of waiters.”
“I am a chef.” Jiang Hao said.
“Which country are you from?”
“China.”
“China is indeed a place where chefs are produced. I’ll see when I come to the back kitchen to cook some dishes.” The old man said, bringing Jiang Hao to the back kitchen.
In a traditional European kitchen, there are already two young chefs busy in the kitchen, but Jiang Hao sees that both of them are only cooking one dish~~ grilling sausages.
“You know, the restaurant is closed after 9 o’clock, so we will give some food to the drinking guests, you 西安足浴spa have seen the ingredients, what will you do.” The boss said.
It seems impossible to cook Chinese food. You can only cook some simple European dishes, “grilled steak, fried shrimp, vegetable salad, fried sea shells, charcoal grilled oysters, are these dishes okay?” Jiang Hao asked.
The old man nodded with interest, “Okay, let me taste it.”
Jiang Hao didn’t talk nonsense. He occupied a stove and started cooking. The other two young chefs also watched Jiang Hao cooking, looking very interested.
His movements are very fast. While he is making one dish, he can also take care of another dish. It only takes ten minutes to prepare all five dishes.
“I’ll try it.” The
old man picked up a fork and began to taste.
I tasted the salad, licked my lips, and took another bite of fried shrimp balls and fried seashells. Nothing was said. The charcoal grilled oysters were eaten in one bite. Finally, the soup inside was drunk. Finally, the steak w